Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
#Vegetable Tagine, #Vegetable, #Tagine
Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.
The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white great northern beans, and blue Gorgonzola, all served warm.
Crumbled pepper bacon adds its flavor magic to this simple tomato and cucumber salad.
Sweet potatoes slow-cooked with butter, sugar, orange juice and milk.
White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
#Blueberry Waffles With Fast Blueberry Sauce, #Blueberry, #Waffles, #With, #Fast, #Blueberry, #Sauce
These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.