I have been making this spice mixture for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it’s good!
#A Peanutty Smore, #A, #Peanutty, #Smore
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I’ve had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!
A very TASTY way to add zip to scrambled eggs.
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
#Chocolate Fudge Buttercream Frosting, #Chocolate, #Fudge, #Buttercream, #Frosting
This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.
Sweet limeade mixed with sweetened condensed milk makes a creamy, cold drink perfect for a sunny day.
Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.