A delicately sweet brown sugar rub will make these some of the tastiest chops you’ll ever eat!
#Corn Casserole I, #Corn, #Casserole, #I
Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they ‘re ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That’s the only way I cook today – I don’t use any electronic gadgets to cook with except an electric stove.
A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce.
#Banana Nut Bread Iii, #Banana, #Nut, #Bread, #Iii
The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
This is an easy yeast bread–no kneading required! The texture is like English muffins, great for toasting.