I have been making this spice mixture for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it’s good!
In this variation on the classic s’more, a peanut butter cup stands in for chocolate. You might never go back!
#A Peanutty Smore, #A, #Peanutty, #Smore
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I’ve had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I’ve had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!
A very TASTY way to add zip to scrambled eggs.
A very TASTY way to add zip to scrambled eggs.
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil’s food cake for a death by chocolate experience.
#Chocolate Fudge Buttercream Frosting, #Chocolate, #Fudge, #Buttercream, #Frosting
This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.
This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.
Sweet limeade mixed with sweetened condensed milk makes a creamy, cold drink perfect for a sunny day.
Sweet limeade mixed with sweetened condensed milk makes a creamy, cold drink perfect for a sunny day.
Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
