A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.
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Shredded chicken, tomatoes, and jalapeno peppers join processed cheese in this addictive dip.
This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you’ll like it!
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheesecake and baked.
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Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!
This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a sweetness and add to the moisture.
Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.